103 résultats trouvés pour « pear* »

Jangsu pear is a delicious variety, Fruit without any management with a Brix of 12.6. When fully ripe, you can enjoy the aroma of longan and pear, as well as its sweetness. They are also very juicy and have a smooth texture without any...

The Danxia Red Pear is an impressive pear variety, both beautiful in appearance and delicious in taste. It's juicy, delicate, and has a rich pear aroma. While its Brix rating is around 12, it manages to maintain its sweetness, with a slightly grainy texture....

Gourd jujube‌, the fruit is long obovate and weighs about 10 to 15 grams. It shrinks downward from the connection between the top of the fruit and the trunk and becomes papillary, resembling an upside-down gourd. The fruit surface is smooth and the skin...

Taiwanese Yellow Oil Peach is a tropical peach variety that requires only 150 hours of chilling. It is expected to ripen in mid-to-late April with a Brix score of 12.9 or higher.

‌Yongguan myrica rubra is a new variety with large fruit buds selected from Dongkui in Huangyan, Zhejiang, China. ‌The fruit of this kind of bayberry is nearly round, with an average fruit weight of 30.9 grams and a maximum of about 70 grams. It...

Note: *It is recommended to use a male yangmei for pollination, so that the fruit yield will be very high. 1. 7-14 days after the order in the United States will be delivered to the home.European countries around 15-20 days to deliver to home. 2、In...

"Taishu" is a completely sweet persimmon registered as a variety in 1995. "Fuyu" and ii iG - 16 "hybrid and selected and. The characteristic is the size of the fruit weighing 350 to 400g and the crunchy texture. The flesh of the fruit is...

Chunhua loquat is a new variety from Sichuan, China. It is also the only loquat variety in the world that can avoid frost damage during its flowering period. The sweetness of fruits grown in Sichuan, China is around 15. If you want to choose...

‌Soft silk myrica rubra is an excellent variety, also known as ‌ Anhai myrica rubra or ‌ Prince Anhai myrica rubra. The fruit of this variety has soft and fine flesh, moderate sweetness and sour, pure taste, and high edible value ‌. Botanical characteristics:Soft...

Yura is a bud-mutated variety of the Miyagawa Wase variety discovered in Yura Town, Wakayama Prefecture, this extremely early-ripening mandarin orange is harvested around October. Even when the skin is still green, it boasts a sweet, rich flavor. Its thin sepals (the mandarin sacs) create...

The survival rate of Yangmei pot plant is as high as 95%. Wusu yangmei is a yangmei variety native to Guangdong Province, China. Its fruit is quite interesting, with a red bump on the top and a jet-black hue. It's very sweet. Our nursery...

🌿 Bee Sugar Plum (蜂糖李) Botanical Name: Prunus salicinaCommon Name: Bee Sugar PlumOrigin: China Description:The Bee Sugar Plum is a premium Chinese plum variety prized for its exceptionally sweet and fragrant flavor. It is well-known for its honey-like taste — hence the name “Bee...

Hard silk Yangmei is a high-quality bayberry variety with unique appearance and taste characteristics. The new leaves are tender green and slender, the edges of the old leaves are slightly tooth-shaped, the fruit is spherical, the fruit surface is purple-black, the fruit pedicle has...

G3 Feature Appearance: Cylindrical fruit body, smooth surface with fine hairs, green-brown fruit skin, with an average single fruit weight of about 100g and the maximum can reach 150g.  Stability at storage: Can be stored for over 15 days when placed normally, and can...

🌳 Plant Features Our Yuezhou Red Lychee trees are professionally grafted and grown under controlled nursery conditions. With a stem diameter of approximately 1 cm and a height of 60–80 cm, these plants are mature enough to bear fruit. This variety is known for...