找到“濑户香*”的 100 条结果

Characteristics of Shiranui:A hybrid of Kiyomi and Ponkan:Shiranui was created by crossbreeding Kiyomi and Ponkan.High sugar content and moderate acidity:It features a rich sweetness and refreshing acidity, making it a juicy treat.Easy to peel and eat:Shiranui's skin is relatively easy to peel, and can...

笔记： * 我们所有的杨梅树都是雌雄同体嫁接的，您可以购买一棵来结果，而不必购买另一棵雄树进行授粉。 1.美国境内订单下单后7-14天左右送货上门。欧洲国家大约15-20天送货上门。 2、为保证植物的成活率，我们会对枝叶进行修剪，国际规定禁止进出口植物带土入境，发货前我们会对植物进行洗根然后保湿。 3、东魁是嫁接品种，雌雄同株，视不同地区的种植土壤和栽培方法而定。嫁接的杨梅树生长很快，基本上4-5年就能结果。 4、活体植物无任何问题均不支持退换货服务。商品签收后七日内出现任何问题均可退款。 东魁杨梅成熟期为6月下旬至7月上旬。其果形大如乒乓球，平均纵横径（横径）3.66cm-3.73cm，单果重20-40g，最大果重50克。每500g杨梅一般只有20枚，至少有12枚，柱状果平均长1.15cm。果肉厚实，香气浓郁，汁多，可食率为94.8%。熟期不易落果，采收期10-15天。较耐贮运。其16个嫁接后代树龄也已逾百年。 杨梅与其它果树相比，病虫害较少。该品种树势强，树冠高大，头状圆球，叶片茂盛，叶色深绿，叶背叶脉明显，产量大。一般5-6年10年开始挂果，10年进入盛果期。单株产量一般50-100kg，高可达200​​kg以上。适应性广，抗逆性强，栽培管理容易，抗寒性强。年收益高，投资少，无风险，东魁杨梅市场需求量大。 “东魁杨梅”是世界上最大的果形杨梅树。

Ehime N46 Features Parental strain and origin: Ehime N46. The parent strain is the result of crossbreeding between Ehime N28 and Harumi, and it is a seedless hybrid variety. Maturity period: It matures from October to December, allowing it to avoid frosty weather. Fruit characteristics:The single...

Taiwanese Yellow Oil Peach is a tropical peach variety that requires only 150 hours of chilling. It is expected to ripen in mid-to-late April with a Brix score of 12.9 or higher.

Ehime N48 (Reikou/Beniprincess) is a new variety bred through hybridization of Ehime N28 (Beni Madonna) and Ehime N34 (Kanpei). On November 24, 2020, the quality standards for this variety were officially established in Ehime Prefecture, Japan. The fruit skin of this variety is orange-red,...

Ehime 68 Fruit Characteristics：The fruit has a smooth, golden-yellow skin with a coin-like marking on the bottom. Small, raised oil cells indicate maturity. Each fruit weighs 120-220 grams, and the flesh is juicy, high in sugar reaching 15-16% at maturity, tender, and easy to...

“太树”是1995年登记为品种的全甜柿，是由“富有”和ii iG-16”杂交选育而成。其特点是果实大小为350～400g，口感脆爽。果肉致密柔软，汁液丰富，味甜，口感极佳。 太树的另一个特征是，它容易出现被称为绳纹的黑线。虽然看起来不太好看，但这是成熟后糖度增加的标志。需要注意的是，即使太树成熟，橙色也不会变得太深，即使是完全成熟的果实，也可能有点蓝色。 顺便说一句，“扶余”以完美的甜柿而闻名，但太树的成熟时间比扶余早。扶余在 11 月中下旬成熟，但太树可以在 10 月下旬至 11 月上旬收获。您可以品尝到与扶余略有不同的口感。

The survival rate of Yangmei pot plant is as high as 95%. Wusu yangmei is a yangmei variety native to Guangdong Province, China. Its fruit is quite interesting, with a red bump on the top and a jet-black hue. It's very sweet. Our nursery...

软丝杨梅为优良品种，又名安海杨梅、王子安海杨梅，该品种果实果肉柔软细腻，酸甜适中，口感纯正，食用价值较高。 植物学特征： 软丝杨梅树势强，矮化，树冠自然圆形，分枝多。叶片椭圆形，浓绿色，叶姿斜上，先端钝，叶缘基本全缘，基部楔形。花为单性雌性，花序圆柱形，斜上。花芽易形成，结果性能强，始果后产量比较稳定。 生长环境和栽培特性：软丝杨梅适宜在亚热带湿润季风气候区种植，果肉柔软多汁，不易运输。

Lemon Shiranui is a hybrid of Shiranui and Eureka Lemons, and received China's National Geographical Indication Product Protection Certification in 2015. Its characteristics include: AppearanceThe fruit is lemon yellow, approximately 8-9 cm in diameter, and weighs approximately 200-300 grams per fruit. The peel is...

濑户橙是1984年由日本育种中间体“蓝田村×缘光2号”与“梅科特橙”育成的。平均单果重220～250克，果皮极薄，较易剥皮，可食率高，不发生浮皮，浆果细密，手感好；姚雪佳栽培时肉质细嫩厚实，囊壁薄，品质优良，糖度12°～13°。 这些Setoka柑橘接穗来自我们合作苗圃，非常美味！因为在中国比较少见，所以目前接穗枝不多。它们是晚熟品种，刚刚结果，所以果实看起来还未成熟。 这张照片是由真正的托儿所拍摄的。

Mihaya citrus is a hybrid variety bred in Japan. It was developed through crossbreeding of "Shinoyama" and the offspring of "Enkoro × Shinji × Shikinami × Iyo citrus". Fruit CharacteristicsAppearance: The fruit skin is bright red and shiny. The maturity period is from late November...

蜜酥金桔是中国广西的一个金桔品种，由金桔自然芽发育而成，是上天赐予人类的礼物，果实无籽，脆甜无酸味，耐寒至-7摄氏度左右。

Yura is a bud-mutated variety of the Miyagawa Wase variety discovered in Yura Town, Wakayama Prefecture, this extremely early-ripening mandarin orange is harvested around October. Even when the skin is still green, it boasts a sweet, rich flavor. Its thin sepals (the mandarin sacs) create...

🌿 Bee Sugar Plum (蜂糖李) Botanical Name: Prunus salicinaCommon Name: Bee Sugar PlumOrigin: China Description:The Bee Sugar Plum is a premium Chinese plum variety prized for its exceptionally sweet and fragrant flavor. It is well-known for its honey-like taste — hence the name “Bee...