找到“citrus*”的 101 条结果

Lemon Shiranui is a hybrid of Shiranui and Eureka Lemons, and received China's National Geographical Indication Product Protection Certification in 2015. Its characteristics include: AppearanceThe fruit is lemon yellow, approximately 8-9 cm in diameter, and weighs approximately 200-300 grams per fruit. The peel is...

Ehime 68 Fruit Characteristics：The fruit has a smooth, golden-yellow skin with a coin-like marking on the bottom. Small, raised oil cells indicate maturity. Each fruit weighs 120-220 grams, and the flesh is juicy, high in sugar reaching 15-16% at maturity, tender, and easy to...

濑户橙是1984年由日本育种中间体“蓝田村×缘光2号”与“梅科特橙”育成的。平均单果重220～250克，果皮极薄，较易剥皮，可食率高，不发生浮皮，浆果细密，手感好；姚雪佳栽培时肉质细嫩厚实，囊壁薄，品质优良，糖度12°～13°。 这些Setoka柑橘接穗来自我们合作苗圃，非常美味！因为在中国比较少见，所以目前接穗枝不多。它们是晚熟品种，刚刚结果，所以果实看起来还未成熟。 这张照片是由真正的托儿所拍摄的。

Mihaya citrus is a hybrid variety bred in Japan. It was developed through crossbreeding of "Shinoyama" and the offspring of "Enkoro × Shinji × Shikinami × Iyo citrus". Fruit CharacteristicsAppearance: The fruit skin is bright red and shiny. The maturity period is from late November...

Ehime N46 Features Parental strain and origin: Ehime N46. The parent strain is the result of crossbreeding between Ehime N28 and Harumi, and it is a seedless hybrid variety. Maturity period: It matures from October to December, allowing it to avoid frosty weather. Fruit characteristics:The single...

Yura is a bud-mutated variety of the Miyagawa Wase variety discovered in Yura Town, Wakayama Prefecture, this extremely early-ripening mandarin orange is harvested around October. Even when the skin is still green, it boasts a sweet, rich flavor. Its thin sepals (the mandarin sacs) create...

Asumi Characteristics:High Sugar Content:With an extremely high sugar content of 15-17%, it is one of the sweetest citrus fruits.Refreshing Aroma:Although it has a low citric acid content, it has a distinctive orange-like aroma and is refreshing and easy to eat.Rich in Beta-Cryptoxanthin:It contains 1.66...

Characteristics of Shiranui:A hybrid of Kiyomi and Ponkan:Shiranui was created by crossbreeding Kiyomi and Ponkan.High sugar content and moderate acidity:It features a rich sweetness and refreshing acidity, making it a juicy treat.Easy to peel and eat:Shiranui's skin is relatively easy to peel, and can...

Ehime N48 (Reikou/Beniprincess) is a new variety bred through hybridization of Ehime N28 (Beni Madonna) and Ehime N34 (Kanpei). On November 24, 2020, the quality standards for this variety were officially established in Ehime Prefecture, Japan. The fruit skin of this variety is orange-red,...

红美人是芸香科柑橘属植物。是柑橘的一个变种，母本为南香，父本为天草，为柑桔和橙的杂交种。果面厚橙色，果肉化渣性极好，糖质高，有甜橙般的香气。成熟期11月下旬，12月上旬完成。红美人的花重较亲本南香和天草轻。花瓣长宽比南香小，与天草相近。花瓣梭形。红美人平均有花19朵，介于南香和天草之间。与母本一样，花丝在基部分开，但与父本一样，花丝部分联合。花粉形成量中等，多于日本柑桔，而少于日本柑桔。子房球形，花柱弧形。 贝尼玛当娜适宜生长在pH值为5-7.5，排水良好的土壤中。贝尼玛当娜生长在海拔100-800米处较为适宜，最适温度应为17-22℃，冬季最低温度不能低于-5℃。 果肉橙色，味似果冻，汁甜，品质好，可溶性固形物含量在13.2-15.6％之间，转化糖含量9.33％，还原糖含量5.16％，可滴定酸含量0.93％，维生素C含量315毫克/升，可食率86.83％，出汁率56.16％。

爱媛果是爱媛县培育的一种果冻品种。它们以果冻般的质地、甜美的果汁和独特的香气而闻名。由于果皮细腻、薄，它们被小心地种植在室内，并用袋子盖住以防雨。

Taiwanese Yellow Oil Peach is a tropical peach variety that requires only 150 hours of chilling. It is expected to ripen in mid-to-late April with a Brix score of 12.9 or higher.

笔记： * 我们所有的杨梅树都是雌雄同体嫁接的，您可以购买一棵来结果，而不必购买另一棵雄树进行授粉。 1.美国境内订单下单后7-14天左右送货上门。欧洲国家大约15-20天送货上门。 2、为保证植物的成活率，我们会对枝叶进行修剪，国际规定禁止进出口植物带土入境，发货前我们会对植物进行洗根然后保湿。 3、东魁是嫁接品种，雌雄同株，视不同地区的种植土壤和栽培方法而定。嫁接的杨梅树生长很快，基本上4-5年就能结果。 4、活体植物无任何问题均不支持退换货服务。商品签收后七日内出现任何问题均可退款。 东魁杨梅成熟期为6月下旬至7月上旬。其果形大如乒乓球，平均纵横径（横径）3.66cm-3.73cm，单果重20-40g，最大果重50克。每500g杨梅一般只有20枚，至少有12枚，柱状果平均长1.15cm。果肉厚实，香气浓郁，汁多，可食率为94.8%。熟期不易落果，采收期10-15天。较耐贮运。其16个嫁接后代树龄也已逾百年。 杨梅与其它果树相比，病虫害较少。该品种树势强，树冠高大，头状圆球，叶片茂盛，叶色深绿，叶背叶脉明显，产量大。一般5-6年10年开始挂果，10年进入盛果期。单株产量一般50-100kg，高可达200​​kg以上。适应性广，抗逆性强，栽培管理容易，抗寒性强。年收益高，投资少，无风险，东魁杨梅市场需求量大。 “东魁杨梅”是世界上最大的果形杨梅树。

🌿 Bee Sugar Plum (蜂糖李) Botanical Name: Prunus salicinaCommon Name: Bee Sugar PlumOrigin: China Description:The Bee Sugar Plum is a premium Chinese plum variety prized for its exceptionally sweet and fragrant flavor. It is well-known for its honey-like taste — hence the name “Bee...

葫芦枣‌，果实长倒卵形，单果重约10～15克，自果顶与树干连接处向下收缩，呈乳头状，形似倒置的葫芦。果面光滑，果皮棕红色。9月中旬成熟。果实含水量少，口感脆甜，甜度可达35%。葫芦枣树体高大，树冠自然圆整。嫁接植株1～2年开始挂果，生长旺盛，耐瘠薄，产量高。‌