15 results found for “pear*”

Jangsu pear is a delicious variety, Fruit without any management with a Brix of 12.6. When fully ripe, you can enjoy the aroma of longan and pear, as well as its sweetness. They are also very juicy and have a smooth texture without any...

The Danxia Red Pear is an impressive pear variety, both beautiful in appearance and delicious in taste. It's juicy, delicate, and has a rich pear aroma. While its Brix rating is around 12, it manages to maintain its sweetness, with a slightly grainy texture....

Taiwanese Yellow Oil Peach is a tropical peach variety that requires only 150 hours of chilling. It is expected to ripen in mid-to-late April with a Brix score of 12.9 or higher.

"My Heart" parents are "Shine Muscat" and "Wink", and as you know, Shine Muscat is a fine variety that can be eaten with the skin on. Wink is a sweet grape brewed by Mr. Tomo Shimura, President of Shimura Grape Research Institute, with breeding...

Blood peach n24‌ is a red meat fresh peach variety with the following main characteristics: ‌ ‌ Ripening time ‌ : Blood peach n24 ripens in the middle of June, the fruit development period is 78 days.‌Fruit appearance ‌ : round and straight fruit,...

Jinxiu yellow peach is cold-resistant to -20 degrees Celsius. The flowering period is in early April and the fruit maturity period is from late July to early August. Its fruit is round or oval, with an average fruit weight of 233 grams and a...

*Customized Products  Black Carbon Yangmei Tree 4cm （Bear Fruit）$750 Hard Silk Yangmei Tree 2.5cm（Bear Fruit）$650

If you love rare Japanese fruit varieties, the Okayama Peach is a tree you don’t want to miss. Originally from Okayama Prefecture—a region famous for its luxury white peaches—this late-season cultivar is prized for its silky texture, intense sweetness, and beautiful pale blush. It...

"Hikawa hakuho" was discovered in 1973 as a bud mutation of "hakuho" in yamanashi city, yamanashi prefecture, and was registered 8 years later in 1981. However, the subsequent DNA analysis showed that it was not a branch change of white phoenix, and that there...

Tousui peach is native to Japan and is one of the latest peach varieties, ripening from late August to early September. Self-pollinated, the fruit is slightly sour and highly sweet, with a sugar content of about 23% and a single fruit weight of 300-320g.

 Hakuho is one of the representative varieties of Japanese peaches. It was bred in 1925 (Taisho 14) by crossing "Hakuto" and "Tachibana Wase" at the Kanagawa Prefecture Agricultural Research Station, and was named Hakuho and announced in 1933 (Showa 8). The fruit is rather...

``Nagasawa Hakuho'' is a peach that was born as a branch of ``Hakuho''. It was given this name because it was bred by Mr. Nagasawa Inoshie of Yamanashi Prefecture. The variety was registered in 1985. The ripening period is a little later than that...

Tomoki peach originates from Japan. It is self-pollinated. It is completely yellow after bagging. It matures around early July. The size of a single fruit is 125-200 grams. It is a small peach variety with strong fragrance, fine flesh and sugar content of 14-23%....

*Each scion is about 40cm long and has at least 10 viable buds. Late Oil Pan N7 Fruit Appearance: The fruit is flat, with a completely closed apex. The surface is clean, bright red, and attractive. Bagged fruit is golden yellow, with a smooth,...

*Each scion is about 40cm long and has at least 10 viable buds. If you love rare Japanese fruit varieties, the Okayama Peach is a tree you don’t want to miss. Originally from Okayama Prefecture—a region famous for its luxury white peaches—this late-season cultivar is...