101 results found for “scion*”

We invite you to browse our selection of yangmei scions; each variety has its own unique characteristics, so you are sure to find one that appeals to you. *Each scion is approximately 20 cm long. *After grafting, it is crucial to prevent water from...

Setoka was bred by breeding intermediates "Landamura × Enko NO.2" and "Mercott Orange" in Japan in 1984. The average weight of each fruit is 220 ~ 250 grams, the skin is extremely thin, easier to peel, high edible rate, does not occur floating skin,...

Beni Madonna is a citrus plant in the rutaceae family. It is a variety of citrus, the mother is south Xiang, the father is Tiancao, for the orange and orange hybrids. Fruit surface thick orange, pulp very good slag, high sugar quality, sweet orange...

The Danxia Red Pear is an impressive pear variety, both beautiful in appearance and delicious in taste. It's juicy, delicate, and has a rich pear aroma. While its Brix rating is around 12, it manages to maintain its sweetness, with a slightly grainy texture....

🌿 Bee Sugar Plum (蜂糖李) Botanical Name: Prunus salicinaCommon Name: Bee Sugar PlumOrigin: China Description:The Bee Sugar Plum is a premium Chinese plum variety prized for its exceptionally sweet and fragrant flavor. It is well-known for its honey-like taste — hence the name “Bee...

Jangsu pear is a delicious variety, Fruit without any management with a Brix of 12.6. When fully ripe, you can enjoy the aroma of longan and pear, as well as its sweetness. They are also very juicy and have a smooth texture without any...

🍇 [Premium New Variety] Japanese Shinku Grape Quality Grafted Saplings | Beta Rootstock | Easy to Color | 20°+ Brix High Sugar | High Yield 🌟 Quick Highlights * Superior Variety: Sourced from the rare Japanese Shinku grape, combining stunning aesthetics with a luxurious taste...

Mihaya citrus is a hybrid variety bred in Japan. It was developed through crossbreeding of "Shinoyama" and the offspring of "Enkoro × Shinji × Shikinami × Iyo citrus". Fruit CharacteristicsAppearance: The fruit skin is bright red and shiny. The maturity period is from late November...

Note: *It is recommended to use a male yangmei for pollination, so that the fruit yield will be very high. 1. 7-14 days after the order in the United States will be delivered to the home.European countries around 15-20 days to deliver to home. 2、In...

‌Soft silk myrica rubra is an excellent variety, also known as ‌ Anhai myrica rubra or ‌ Prince Anhai myrica rubra. The fruit of this variety has soft and fine flesh, moderate sweetness and sour, pure taste, and high edible value ‌. Botanical characteristics:Soft...

Zaojia Yangmei is a bud variation of Bi Qi. The fruit matures earlier than Bi Qi, maturing around mid-to-late May. It inherits the advantages of Bi Qi in terms of easy management and high yield. Its fruit is twice as large as Bi Qi,...

Gourd jujube‌, the fruit is long obovate and weighs about 10 to 15 grams. It shrinks downward from the connection between the top of the fruit and the trunk and becomes papillary, resembling an upside-down gourd. The fruit surface is smooth and the skin...

Taiwanese Yellow Oil Peach is a tropical peach variety that requires only 150 hours of chilling. It is expected to ripen in mid-to-late April with a Brix score of 12.9 or higher.

The survival rate of Yangmei pot plant is as high as 95%. *Please note: Black Crystal Yangmei plants have a common problem where there will be a wound similar to a crack on the rootstock. This does not affect later growth. Black Crystal yangmei...

‌Yongguan myrica rubra is a new variety with large fruit buds selected from Dongkui in Huangyan, Zhejiang, China. ‌The fruit of this kind of bayberry is nearly round, with an average fruit weight of 30.9 grams and a maximum of about 70 grams. It...