Taiwanese Yellow Oil Peach is a tropical peach variety that requires only 150 hours of chilling. It is expected to ripen in mid-to-late April with a Brix score of 12.9 or higher.

"Hikawa hakuho" was discovered in 1973 as a bud mutation of "hakuho" in yamanashi city, yamanashi prefecture, and was registered 8 years later in 1981. However, the subsequent DNA analysis showed that it was not a branch change of white phoenix, and that there...

If you love rare Japanese fruit varieties, the Okayama Peach is a tree you don’t want to miss. Originally from Okayama Prefecture—a region famous for its luxury white peaches—this late-season cultivar is prized for its silky texture, intense sweetness, and beautiful pale blush. It...

Zhongpan 101: A yellow-fleshed peach that matures in mid-June, with a fruit development period of 75 days. The fruit is flat, with a sunken, clean, and crack-free apex. It is medium to large in size, weighing 135-216 grams per fruit. The flesh is pure...

C25 blood peach, a rare and extremely early-ripening red-fleshed peach, matures in mid-to-late June, with a single fruit weight of 130-250g and a sugar content of 12-16%. The fruit surface and pulp are bright red, rich in anthocyanins and various trace amounts required by...

Jinxiu yellow peach is cold-resistant to -20 degrees Celsius. The flowering period is in early April and the fruit maturity period is from late July to early August. Its fruit is round or oval, with an average fruit weight of 233 grams and a...

Creamy Pan N8 has a relatively flat fruit shape, smooth and hairless skin, and is very attractive. The fruit ripens uniformly, and even without bagging, 50% of the fruit surface is red. Individual fruits weigh 200 grams, with larger fruits exceeding 400 grams. The...

Late Oil Pan N7 fruit appearance: The fruit is flat, with a fully closed neck. The surface is clean, bright red, and attractive. Bagged fruit is golden yellow, with a smooth, hairless skin. Fruit Size: The average single fruit weighs over 200 grams, with...

Golden Honey N5 peaches ripen in mid-to-late August each year, with a fruit development period of approximately 142 days. Fruit Characteristics: The fruit has a well-proportioned and attractive shape, with an average weight of 266-430 grams, and some large fruits can weigh over 8...

Jinpingmei Flat Nectarine is a new variety of flat peach with yellow flesh and oily flesh. The fruit is oblate and round, with good appearance and smooth surface. The bagged fruit is golden yellow, and the unbagged fruit is bright red. The top of...

Tousui peach is native to Japan and is one of the latest peach varieties, ripening from late August to early September. Self-pollinated, the fruit is slightly sour and highly sweet, with a sugar content of about 23% and a single fruit weight of 300-320g.

Tomoki peach originates from Japan. It is self-pollinated. It is completely yellow after bagging. It matures around early July. The size of a single fruit is 125-200 grams. It is a small peach variety with strong fragrance, fine flesh and sugar content of 14-23%....

``Nagasawa Hakuho'' is a peach that was born as a branch of ``Hakuho''. It was given this name because it was bred by Mr. Nagasawa Inoshie of Yamanashi Prefecture. The variety was registered in 1985. The ripening period is a little later than that...

Blood peach n24‌ is a red meat fresh peach variety with the following main characteristics: ‌ ‌ Ripening time ‌ : Blood peach n24 ripens in the middle of June, the fruit development period is 78 days.‌Fruit appearance ‌ : round and straight fruit,...

6-6 Flat Nectarine matures around June 15th, Cold-resistant to -20 degrees Celsius. With small flowers, self-pollination, and high yield. The fruit looks yellow after bagging. It hangs on the tree for half a month. The average fruit weight is 100g-150g. The sugar content is...

 Hakuho is one of the representative varieties of Japanese peaches. It was bred in 1925 (Taisho 14) by crossing "Hakuto" and "Tachibana Wase" at the Kanagawa Prefecture Agricultural Research Station, and was named Hakuho and announced in 1933 (Showa 8). The fruit is rather...